For our part, Kurt and I had executed our game plan well up to this point; we just didn't have anything to show for it. But now we were right on top of a whole pile of what we came for. In the sand pit below us, two dozen mu waited to put us through a mental and physical test worthy of a Japanese game show.
The mu is one of the most alluring reef fish. It may not have the brilliant colors of a blue fantail, but when you're close enough to see the scarlet lips and blue pattern around the eye of a hefty mu, there may not be a more beautiful sight. Perhaps they lack the swagger of an ulua, and they don't flutter daintily like a hinalea, but their ghost-like hovering and red-light-green-light pattern of movement is nonetheless enchanting. If you're not sold on any of that, there's always the "broke da mouth" flavor of broiled mu, which I've even heard compared to lobster.
For all those reasons, mu are one of my favorite fish to spear. This was not the first Saturday morning I found myself jammed under a slab of reef 80 feet beneath the surface. Like a lame pick up line, I've used this same maneuver to draw in some pretty nice mu. I once even shot one to immediately witness its stomach get gnawed off by a shark, leaving just the good meat (I wish that happened every time). But as I lifted my gaze to peer out from my hiding spot, I saw a mu unlike any I had shot before.
The day began hours earlier and miles away, as we freestyled over the reef in hopes of finding an ulua and winning the 6th Gene Higa Memorial Tournament. As Kurt prepared to check our second house a diver popped to the surface, held up a steel pretzel, freshly made by a 30 pound ulua, and laughed while commenting his day was over. Well, there goes my Fantasy Spearfishing pick, but if he's not going to win, maybe we still get chance! However, more than two miles and three hours later, all we had found was dirty water and current.
Forty-five minutes before the time we designated for our return swim we dragged our float and empty kui over the mu pile. If we couldn't win total weight, we could at least win the "Biggest Mu" category. Kurt made a dive and shot a four pounder at the edge of his range and came away with only scales. I dove next and chose a hiding spot in a cave, but although the mu were assuredly directly above me, I couldn't draw them down in front of the cave opening for a shot. Kurt headed back down while I managed the float at the surface. A couple minutes later I heard him call and hoist the tail of a large kahala from the water. Hanapa'a!
We still needed a second fish- preferably a fat mu. I swam up current and found a nenue house, a perfect blind for ambushing that second fish, that prize winner, that beastly mu. As I mentioned earlier, I tucked under a chunk of reef and looked up to find several mu right before my eyes at point blank range. The only problem was, these were not the big, buff mus I was hoping for. But I didn't have all day, so I picked the biggest of the runts and pulled the trigger. The poor little guy fought on the line, so I lunged from my hole and grabbed him. As I clutched him in my hands I realized I had never shot a mu quite like this; this was by far the smallest one I had ever even considered spearing. At 11:55, knowing we still needed another fish in the next 5 minutes, I cracked a misfortunate nenue and began the swim in.
Two years earlier I shot a mu around 3 pounds and was embarrassed to be photographed with it. As I swam in I decided this year there was no way I was taking a picture with my pocket-sized, single-serving mu. I planned to check at weigh-in to make sure someone else turned in a bigger one, then I'd put mine back in my cooler before anyone could see it. But at the table Brad took one look and said, "Eh, guaranteed. That's the winner." It turned out not a single other mu was turned in!
I felt pretty conflicted about winning with such a lowly and inglorious fish. Could I even accept an award for this? Would they actually even be willing to give me one? The situation called to my mind the fly ball hit by Carlos Martinez, which should have fallen harmlessly into the field of play, but instead bounced off the dense skull of center fielder Jose Canseco and careened over the fence for a home run. Martinez really didn't deserve that homer, but he would have been crazy to try to deny himself the right to trot around the bases. Fortunately, as I mentioned earlier, Kurt had caught a 21 pound kahala, allowing us to place second overall and liberating me from having to experience the same dubious honor as Carlos Martinez.
Although I was undeserving, I did get a plaque for the biggest little mu (they already had them made and all). My family put it up in the kitchen. Looking at it I can contemplate how diving allows me to experience so many contrasting facets that make life so intriguing: hard work and the pay off, embarrassment and hilarity, misfortune and uncanny luck, failure and success, lofty expectations, disillusion, and pleasant surprises. At least the sight of my award in the kitchen would provoke these thoughts, if the smell of sizzling peanut oil on a freshly steamed mu wasn't so distracting.
The mu is one of the most alluring reef fish. It may not have the brilliant colors of a blue fantail, but when you're close enough to see the scarlet lips and blue pattern around the eye of a hefty mu, there may not be a more beautiful sight. Perhaps they lack the swagger of an ulua, and they don't flutter daintily like a hinalea, but their ghost-like hovering and red-light-green-light pattern of movement is nonetheless enchanting. If you're not sold on any of that, there's always the "broke da mouth" flavor of broiled mu, which I've even heard compared to lobster.
For all those reasons, mu are one of my favorite fish to spear. This was not the first Saturday morning I found myself jammed under a slab of reef 80 feet beneath the surface. Like a lame pick up line, I've used this same maneuver to draw in some pretty nice mu. I once even shot one to immediately witness its stomach get gnawed off by a shark, leaving just the good meat (I wish that happened every time). But as I lifted my gaze to peer out from my hiding spot, I saw a mu unlike any I had shot before.
The day began hours earlier and miles away, as we freestyled over the reef in hopes of finding an ulua and winning the 6th Gene Higa Memorial Tournament. As Kurt prepared to check our second house a diver popped to the surface, held up a steel pretzel, freshly made by a 30 pound ulua, and laughed while commenting his day was over. Well, there goes my Fantasy Spearfishing pick, but if he's not going to win, maybe we still get chance! However, more than two miles and three hours later, all we had found was dirty water and current.
Forty-five minutes before the time we designated for our return swim we dragged our float and empty kui over the mu pile. If we couldn't win total weight, we could at least win the "Biggest Mu" category. Kurt made a dive and shot a four pounder at the edge of his range and came away with only scales. I dove next and chose a hiding spot in a cave, but although the mu were assuredly directly above me, I couldn't draw them down in front of the cave opening for a shot. Kurt headed back down while I managed the float at the surface. A couple minutes later I heard him call and hoist the tail of a large kahala from the water. Hanapa'a!
We still needed a second fish- preferably a fat mu. I swam up current and found a nenue house, a perfect blind for ambushing that second fish, that prize winner, that beastly mu. As I mentioned earlier, I tucked under a chunk of reef and looked up to find several mu right before my eyes at point blank range. The only problem was, these were not the big, buff mus I was hoping for. But I didn't have all day, so I picked the biggest of the runts and pulled the trigger. The poor little guy fought on the line, so I lunged from my hole and grabbed him. As I clutched him in my hands I realized I had never shot a mu quite like this; this was by far the smallest one I had ever even considered spearing. At 11:55, knowing we still needed another fish in the next 5 minutes, I cracked a misfortunate nenue and began the swim in.
Two years earlier I shot a mu around 3 pounds and was embarrassed to be photographed with it. As I swam in I decided this year there was no way I was taking a picture with my pocket-sized, single-serving mu. I planned to check at weigh-in to make sure someone else turned in a bigger one, then I'd put mine back in my cooler before anyone could see it. But at the table Brad took one look and said, "Eh, guaranteed. That's the winner." It turned out not a single other mu was turned in!
I felt pretty conflicted about winning with such a lowly and inglorious fish. Could I even accept an award for this? Would they actually even be willing to give me one? The situation called to my mind the fly ball hit by Carlos Martinez, which should have fallen harmlessly into the field of play, but instead bounced off the dense skull of center fielder Jose Canseco and careened over the fence for a home run. Martinez really didn't deserve that homer, but he would have been crazy to try to deny himself the right to trot around the bases. Fortunately, as I mentioned earlier, Kurt had caught a 21 pound kahala, allowing us to place second overall and liberating me from having to experience the same dubious honor as Carlos Martinez.
Although I was undeserving, I did get a plaque for the biggest little mu (they already had them made and all). My family put it up in the kitchen. Looking at it I can contemplate how diving allows me to experience so many contrasting facets that make life so intriguing: hard work and the pay off, embarrassment and hilarity, misfortune and uncanny luck, failure and success, lofty expectations, disillusion, and pleasant surprises. At least the sight of my award in the kitchen would provoke these thoughts, if the smell of sizzling peanut oil on a freshly steamed mu wasn't so distracting.
Keep um coming! the vids to, love those..
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