Kawalea

I don't get kawalea too often, but I like them.  They look cool hovering around in that big school, plus I always seem to find them in clean water... and I really like clean water.
I took a photo before filleting, and I wanted one after I cooked it.  Unfortunately, once I served it up I lost focus on the picture thing and just feasted.  Sadly, there is no more poached kawalea and avocado remoulade left to photograph.  I'll make a roi with the same sauce tomorrow or Thursday though.